Happy Thanksgiving!

Susan Food and Drink

Yes, I’m still alive…just in case you’re all wondering (you’re so sweet!).

Life has been C-R-A-Z-Y! I’ll get to all that eventually…

But today, I just wanted to take a moment and wish you all a warm and filling Thanksgiving. Also, remember (reminder to self) there is much to be said for patience, grace and mercy. I pray you will use them freely. *g*

Also if you’re in for a bit of Thanksgiving Trivia go here and here!

And…for those of you looking for last minute recipes, here is my favorite stuffing recipe!
2 loaves bread – cubed
2 sticks butter – melted
4 stalks celery – chopped fine
1 large onion – chopped fine
4 T. thyme
4 t. salt
1 t. pepper

Melt butter. Mix ingredients, and stuff bird. Can also cook covered in seperate container — 30 min at 350 degrees!

And, lastly…if you’re looking for a mildly entertaining video about turkey’s and President Bush…yep, make sure to check the Village Bakery site if you want more recipes like this one! go here!